How to cook sweet chicken wings

 
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Sweet chicken wings
Try this Sweet chicken wings with a super sweet honey sauce. Quick and cheap to prepare.
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Instructions
  1. In casserole combine salt, garlic, pepper, cayenne, sugar, and paprika.
    Sweet chicken wings ingredient's
  2. Prepare marinade with spicy mix and honey. Keep marinated chicken for 30 minutes. Best keep a few hours.
    Marinade sweet chicken wings
  3. Season with salt and pepper up to you.
    Sweet chicken wings mix
  4. Bake chicken at 350F (175C), covered, for 45-60 minutes, depending on the size of the wings. Turn the chicken wings. Roast until cooked through and golden.
    Sweet chicken wings
Recipe Notes

ENJOY! And remember to save some for family and friends!

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How to cook spicy chicken legs

 
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Spicy chicken legs
This is just like chicken legs. Chicken meal that is super easy to cooking and off course delicious.
Cuisine American
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Cuisine American
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Instructions
  1. Prepare all ingredients before cooking. Prepare special spicy mix. Add coriander seeds, sweet paprika, red hot pepper, garlic, basilica, salt.
    Spicy chicken legs ingridients
  2. Mix all ingredients in a bowl and wait at least 30 - 45 minutes.
    Spicy chicken legs preparing
  3. Bake at 400-450 degrees (F) for 30 to 60 minutes or until chicken is done.
    Spicy chicken legs cooking
  4. Serve chicken legs and enjoy!
    Spicy chicken legs
Recipe Notes

You can use any spicy souse as you want.

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How to cook Rassolnik

 
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Rassolnik Soup
Rassolnik is a traditional Russian soup. One of the classic Russian soup, provocative both in its flavor and in its scent. One of the great soups of the world that serves up its own culinary mystery in its seemingly endless varieties.
Course Main Dish
Cuisine Russian
Prep Time 15 minutes
Cook Time 1-2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Russian
Prep Time 15 minutes
Cook Time 1-2 hours
Servings
people
Ingredients
Instructions
  1. Prepare all your ingredients before you begin cooking.
    Rassolnik Ingridients
  2. Simmer the meat and onions in water for 60 minutes (Beef) and 90 minutes (Pork). Add salt. Skim off any black impurities that rise to the top to keep your soup clear and good smell.
    Boil Meat
  3. Add water to barley for 30 minutes. Then add barley to the soup.
    Barley
  4. Meanwhile, prepare the vegetables. Cut Carrots and Pickles into small dice (you may want to wear rubber gloves to do this) and set the rest aside.
    Ingridients
  5. Add potatoes to the soup. Add high quality olive oil to a large skillet and onion , then add grated carrot and pickles until carrots are soft (3-5 min). Stir tomato ketchup into the pan and add this mixture to the soup.
    Mixture
  6. Toss black pepper and more salt. Continue to simmer for another 5 minutes. When the soup will be ready, turn off electric stove and cover the port for 25 minutes. Finally, add more pepper and a pinch of salt and taste. Add regular yogurt and enjoy!
    Ready to eat
Recipe Notes

Rassolnik soup is very popular in Ex-USSR countries. This is excellent on a cold winter's day.

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